How to stir-fry Chinese cabbage

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking stir-fried Chinese cabbage.

1. Wash the Chinese cabbage, cut it into small pieces and put it on a plate for later use.

2. Wash the carrots, cut into small slices, chop the onion and ginger into fine pieces and put them on a plate for later use.

3. Heat oil in a hot pan, sauté chopped scallion and ginger, then add carrot slices and stir-fry evenly.

4. Pour the chopped cabbage slices into the pot.

5. Stir-fry the cabbage slices and carrot slices evenly until cooked, then add salt and five-spice powder.

6. Stir-fry evenly until the cabbage and carrots are cooked, and finally add MSG to season.

7. After stir-frying evenly, remove from the pan and place on a plate.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make stir-fried cabbage.