How to make delicious three-line meat

For people who like to eat meat, if it is fatty meat, many people think it is too greasy and cannot eat it. The taste of three-line meat is just right, not only is it not greasy, but also the taste is very good. Three-line meat is very suitable for twice-cooked pork, but some people still think it has too much oil. In fact, three-line meat can be fried first, especially grilled three-line meat with some lettuce, the taste is very good.

How to make delicious three-line meat?

Peel and cut the pork into large pieces

Add minced ginger, garlic, pepper

Soy sauce and oyster sauce

Mix well and marinate for 20 minutes

Heat the pan and add the pork chops

After one side is cooked, flip and fry the other side

After frying, place on lettuce leaves and sprinkle with chili powder and cumin powder

Sprinkle some sesame seeds on it and eat it with lettuce.

How to make delicious three-line meat?

Wash the pork belly and cut into slices, not too thin.

After heating the pan, add a little bit of oil. When it is 50% hot, put in the pork belly slices and fry over medium heat until both sides turn yellow. After the oil comes out, remove from the pan and set aside.

Heat the oil used to fry the meat and add shredded green onion, ginger, and garlic slices until fragrant, then add chili peppers until fragrant.

Add the fried meat slices and stir-fry over high heat. Add appropriate amount of cooking wine, sugar and light soy sauce and stir-fry evenly.

Add appropriate amount of salt, stir-fry for a while, add chicken essence and serve.

Pan-fried pork belly

Main ingredients: 100g pork belly;

Accessories: salt, ginger, garlic, soy sauce, oyster sauce, chili powder, cumin, sesame.

step

1. Peel the pork belly and cut into large pieces;

2. Add minced ginger, garlic and pepper;

3. Appropriate amount of soy sauce and oyster sauce;

4. Mix well and marinate for 20 minutes;

5. Heat the pan and add the pork belly;

6. After one side is fried, turn it over and fry the other side;

7. After frying, place on lettuce leaves and sprinkle with chili powder and cumin powder;

8. Sprinkle with sesame seeds and eat with lettuce.

Fried pork belly

Material

500 grams of pork belly with skin, 150 grams of Yibin bean sprouts (you can also use dried moldy vegetables, winter vegetables, etc.), 1 tablespoon of red soy sauce (dark soy sauce), cooking wine, 1 teaspoon of sugar, appropriate amount of salt, oil, 10 peppercorns, 1 scallion, and 3-4 slices of ginger.

practice

1. Boil water in a pot to cook the meat, add a little cooking wine, ginger slices, peppercorns, and scallion knots and bring to a boil. Put the whole piece of pork belly into the water and cook for 20-30 minutes, then remove and drain.

2. Drop a little red soy sauce on the cooled pork skin, spread the soy sauce with your fingers to evenly coat the pork skin with it. After the soy sauce is absorbed by the pork skin, apply it again to deepen the color.

3. Add a small amount of oil to a wok or frying pan, put the meat skin side down into the pan and fry until the skin turns brown. When frying, the oil will crackle because there is moisture in the meat. If you are afraid of the hot oil splashing on you, you can use the lid to block it. The meat skin should be fried until brown and slightly bubbling. After frying, remove the meat pieces.

4. Cut the meat into large slices 2 mm thick. Combine remaining red soy sauce (dark soy sauce), cooking wine, sugar, and 1 tablespoon of oil to make a sauce.

5. Soak the cut meat slices in the sauce one by one, arrange them neatly in a large bowl with the skin facing down, from the middle of the bowl to both sides, and then fill the gaps on the sides of the arrangement with the meat slices.

6. Place the bean sprouts (bagged bean sprouts, snow vegetables, etc. can be used directly without processing; dried moldy vegetables or bulk bean sprouts need to be washed, chopped and fried) on the meat slices and press down.

7. Put the laid out meat slices into the steamer and steam for 40-60 minutes. When eating, place a large plate on the bowl of steamed meat, turn it over, and remove the bowl.