How to make crispy wontons

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make crispy wontons.

1. Materials

2.12 Peel the pork and chop into paste

3.21 Add a small spoonful of salt, a little chicken powder, an appropriate amount of cornstarch, and a large spoonful of water, stir quickly in one direction for 3-5 minutes, chop the green onion and add it to the meat paste and stir until well mixed.

4. Take a piece of wonton skin and put it in your palm. Apply a little water around it (to moisten the skin for easier sealing). Add an appropriate amount of meat paste.

5. Seal the mouth and the wonton is wrapped.

6. Add appropriate amount of oil into the pot and heat it over high heat.

7. After the oil boils, turn to medium-low heat and add the wontons.

8. Pay attention to the heat and use chopsticks to turn it over from time to time so that it is fried until the color is even (the bottom part wrapped with meat needs to be fried a little longer).

After reading the editor’s introduction above, do you think that the method of making crispy wontons is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!