How to make steamed sea bass with pear and lotus root

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make steamed sea bass with snow pear and lotus root.

1. Wash the sea bass, cut the skin into pieces and marinate with salt, pepper and Shaoxing wine.

2. Peel and slice the lotus root, peel and shred the pear, break the lily into petals, cut the broccoli into small pieces, and soak the wolfberry in clean water.

3. Place lotus root slices on the bottom of the plate, add sea bass, scallion segments, and ginger slices, and steam in a steamer for 5 minutes.

4. Add oil and salt to boiling water and blanch the broccoli.

5. Put a bowl of water in the pot, add Maggi soy sauce, light soy sauce, salt, sugar, pepper and coriander to make fish sauce. Take out the steamed fish, pour the fish sauce on it, and sprinkle with shredded pear, chopped green onion, wolfberry, and broccoli around the edges.

To make the dish of steamed sea bass with snow pear and lotus root, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.