How to make snow pear stewed with Sichuan Fritillary and Rock Sugar

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to cook Sichuan Fritillary Bulbs and Rock Sugar Stewed Snow Pear.

1.12 pear, 3g Sichuan Fritillaria, appropriate amount of rock sugar

2.21 Cut in one third and cut into triangles with a knife.

3. Use a spoon to hollow out the pear core to make a pear cup.

4. Add 3 grams of Sichuan Fritillaria powder

5. Add rock sugar.

6. Fill the pear cup with rock sugar and add 1 teaspoon of warm water (you can also add no water)

7.Put the pears in a bowl, cover with a lid, and secure with two toothpicks.

8. Steam for 30 minutes (1 hour if using a stew pot).

9. Stewed Pear with Sichuan Fritillary Bulbs and Rock Sugar

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stewing snow pear with Fritillaria cirrhosa and rock sugar and complete it carefully, you can also realize the dream of "win-win".