How to cook pork intestines stewed with green olives

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stewing pork intestines with green olives.

1.12 First, wash the pig intestines with water.

2.21 You don’t need to use too much water to fill the rice noodle sausage. Just make it a little bulging as shown in the picture. Too much water will wash away the rice noodle in the sausage.

3. Use two spoons of salt and two spoons of cornstarch to wash the pig intestines to remove the odor, then wash them with clean water, or soak them in clean water.

4. Simple material arrangement station

5. You can also cut the green olives in half

6. Boil the green olives for 20 minutes

7. After 20 minutes, add the washed rice noodle sausage and bring to a boil over high heat, then reduce the heat and simmer for 40 minutes. Season until done.

8. The fragrant and delicious green olive stewed pork intestines is ready! ! !

Today’s simple and nutritious dish of green olive stewed pork intestines is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!