Vegetable and meat soup recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make vegetable and meat soup.

1.1 Cut the lean meat into thin slices, the thinner the better. No seasoning or marinating is needed, just the freshness is what is wanted.

2.2 300 grams of Chinese cabbage, 50 grams of meat slices, 3 slices of ginger, and appropriate amount of salt.

3. Put appropriate amount of water in the pot and boil the ginger slices over high heat.

4. When the water boils, add the meat slices and cook for 5 minutes.

5. Add the vegetables and continue cooking over high heat. Vegetables cooked quickly over high heat are green in color.

6. Cook for about 10 minutes. Add salt to taste.

The vegetable and meat soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!