How to make salty and spicy crispy radish

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make your own salty and spicy crispy radish

1.1 Wash and remove the head and tail. No need to peel and cut into radish strips. Put it outside in the sun for two days, then bring it back in at night and cover it to prevent dirt from getting inside.

2.2 Prepare two large white radishes

3. After drying for two days, add a few spoonfuls of salt to the radish, twice the amount than for stir-frying. Then turn it over and leave it overnight. Take it out to dry the next day.

4. When the radish is 80% dry, put it in a large bowl, add two spoons of homemade garlic chili sauce, and drizzle a little cooked oil on it.

5. After stirring evenly with chopsticks, put it in a plastic bag, put it into a bottle, cover it with a lid and store it. You can eat it in two days.

6. When eating, use clean chopsticks to pick up the food and place it on a small plate. Take as much as you want.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make your own salty, spicy and crispy radish, you can really try it. It is not only delicious but also healthy.