How to make steamed buns with eggs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed buns with eggs.

1. Cut the steamed buns into 1 cm dices and set aside.

2.12 Wash and cut the green onion leaves into small pieces.

3.21 Crack the eggs into a bowl, add a little salt and light soy sauce and mix well.

4. Put the wok on the fire, pour a little hot water and heat it up, add the diced steamed buns and stir-fry until slightly yellow.

5. Add chopped green onion and stir-fry until fragrant, then serve.

6. Heat oil in another pan and pour in the egg liquid.

7. Add the fried steamed bread cubes before the egg liquid solidifies and fry until cooked. When the egg liquid and steamed bread cubes solidify together, turn over and fry the other side. Fry the eggs on both sides until cooked and serve.

After reading the above introduction on how to make steamed buns and scrambled eggs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.