Mint Steak Soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make mint steak soup.

1. Take a cooking pot, put in appropriate amount of water and beef bones, blanch the beef bones in water, take out the blanched beef bones and wash off the floating foam.

2. Put the washed beef bones into the electric stew pot and add appropriate amount of hot water.

3. Put the washed beef bones into the electric stew pot and add appropriate amount of hot water.

4. Add crushed ginger, star anise, peppercorns and salt.

5. Turn on the power of the electric stew pot, select the "tendons and bones" function, and let the electric stew pot start working.

6. Rinse the mint in water and drain.

7. Put the mint with water into the soup bowl.

8. After the electric stew pot finishes working, ladle the beef bone soup into the mint bowl, use the residual heat to cook the mint, and add a little MSG.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious mint steak soup that I introduced today? Go make one for your family right away.