Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of braised lamb chops with carrots. 1. Prepare the ingredients and seasonings~~ 2.121 After boiling, remove the floating residue on the surface. 3.212 Buy the lamb chops, wash them, and put them in a pot with cold water. Cut the green onions into small pieces and add them. Add appropriate amount of cooking wine and boil. 4. Pour a little rapeseed oil into the pot. Heat until 60% hot and add scallion slices. 5. Take out the lamb chops. Wash with clean water and set aside. 6.1 After frying the lamb chops, add appropriate amount of cooking wine and stir well. 7.2 Add the scallion slices and stir-fry until fragrant, then pour in the lamb chops that have been drained of water and stir-fry evenly. 8. Prepare cinnamon, star anise, peppercorns and ginger slices. 9. Add dried red pepper, cinnamon, star anise, peppercorns and ginger slices and stir-fry well. 10.1 Add appropriate amount of boiling water and bring to a boil. There will be a little floating residue on the surface. Remove it. 11.2 Add appropriate amount of dark soy sauce. 12. Transfer to electric stew pot. Set for 1.5 hours. 13. After stewing for 1.2 hours, add the carrots. Until the time automatically skips. 14. Transfer the lamb chops to the wok and cook over high heat until the sauce thickens. 15. When the soup is almost dry, add the chopped onions. 16. After the onion is cooked, add appropriate amount of chicken essence and chopped green onion. Prepare to plate. 17. Serve and start eating~~ Food is the most important thing in our lives. So eating healthily is more important. Today I’ll introduce you to the braised lamb chops with carrots. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills. |
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