How to make sea cucumber fish maw black chicken soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sea cucumber, isinglass and black chicken soup which is suitable for nourishing your body in autumn.

1. First, you need to soak the sea cucumber. Wash it and put it in a fresh-keeping box with water. Put it in the refrigerator's fresh-keeping compartment. It is best to change the water every four hours. If you don't have time, change it once in the morning and evening.

2.12 Every time I change the water, I clean it with a toothbrush. If you don’t know how to soak the sea cucumbers, or if you buy bad sea cucumbers, it is best to buy well-soaked ones. Because if the sea cucumber is not properly fermented, it will cause poisoning.

3.21 Take it out on the third day of soaking and cut out the contents.

4.12 Then wash and soak in water repeatedly. Until seven days.

5.21 Remove blood from black chicken and set aside

6. Boil the sea cucumber in boiling water and remove it

7. Cut the sea cucumber into strips. If you want a whole one that's fine too.

8. Soak fish glue (I use spider glue) in water for one hour, then wash and set aside

9. Then boil the sea cucumber, isinglass and black chicken over high heat.

10. Pour all into the stew pot and stew

11. Add red dates after stewing for one hour

12. Stew for another two hours and add wolfberries. Then continue to simmer for an hour or half an hour.

13. You can now eat the nourishing soup.

Although sea cucumber, isinglass and black chicken soup is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.