How to make Korean spicy cabbage potstickers

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Korean spicy cabbage pot sticker that is suitable for family consumption.

1. Prepare all the ingredients.

2. Add half an egg liquid and starch to the pork filling.

3. Add pepper, chicken essence, salt and soy sauce.

4. Beat in one direction until smooth.

5. Add chopped green onion and ginger powder.

6. Add chopped kimchi.

7. Stir well, then add sesame oil and mix well to form the filling.

8. Take a piece of dumpling skin and put the filling in it.

9. Apply some egg liquid around the dumpling skin.

10. Then pinch the dumpling skin tightly in the middle.

11. Pinch the dough on both sides into four corners, and the pot stickers are ready.

12. Pour a little oil into the pan, put the pot stickers in and fry for 1 minute.

13. Then add a little cold water.

14. Cover and simmer.

15. At this time, you can take a small bowl, add Korean chili sauce and light soy sauce, and mix with a little water to make a dipping sauce.

16. Stew until the water in the pot is dry and the bottom of the pot stickers is golden brown, then serve with the dipping sauce.

The Korean spicy cabbage pot stickers that I’m going to introduce to you today are very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.