How to make flower steamed buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make flower steamed buns with me.

1.12 Use a little boiling water to dissolve the sugar. When it cools down to a level that is not too hot to touch, add the yeast and mix thoroughly.

2.21 Add yeast water and a little red yeast juice to the flour and knead it into a smooth light-colored dough. Cover and let it ferment.

3. Use about 3 tablespoons of flour, add a little sugar, yeast, and red yeast juice to knead into a smooth dark dough.

4. After about an hour, the dough is fermented.

5. Take the light-colored dough, deflate it, and knead it into a smooth dough again. Roll it into a dough sheet about one centimeter thick. Turn it over and use a flower-shaped biscuit mold to press out small flower blanks.

6. Use the tip of a rolling pin to press a small shallow depression in the light-colored dough.

7. Spread water on the bottom of the dark round dough and place it on the shallow groove of the flower-shaped dough. Then press it lightly with the top of the rolling pin.

8. Use scissors to cut 5 times along the petals of the finished flower.

9. Cover with plastic wrap and let rise for about 10 minutes. After the water boils, steam the food for 13-15 minutes. Turn off the heat and simmer for 3-5 minutes before opening the lid.

A healthy diet can bring you a strong body. The flower steamed buns we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.