How to make quick dry noodles

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of quick dry noodles is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare the ingredients, cut onion into strips and tomato into dices

2. Prepare two pots and start heating at the same time, one pot for frying sauce and the other pot for boiling water for cooking noodles. Add oil to a pan, first stir-fry the minced ginger, then add the chopped meat and stir-fry until it changes color, then add the chili sauce and stir-fry until fragrant, add the diced tomatoes and stir-fry until it becomes a tomato sauce, finally add the shredded onion and stir-fry until it becomes a sauce.

3. When the noodles are 80% cooked, drain the water and put them into the pot with the sauce. Add salt, soy sauce and other seasonings, mix well, serve on a plate and sprinkle with chopped green onions.

It should be said that everyone knows the importance of diet to themselves. Although the preparation of quick dry noodles is easy, it makes everyone who has eaten it give it a thumbs up.