How to cook tomato rice in rice cooker

Many people use electric rice cookers to make tomato rice, which tastes very good. This method not only saves a lot of cooking time, but also has high nutritional value. As long as you master the production skills, you can make it smoothly at home. The method of electric rice cooker for tomato rice is suitable for many people, and it can also ensure hygiene. The price is also very affordable. So what are the methods of electric rice cooker for tomato rice?

First, what are the methods of cooking tomato rice in a rice cooker? Wash the tomatoes and rice first. Just one tomato is enough. After washing the rice, add water. The water should be less than usual for cooking, because the tomatoes will release some water. If the rice is too soft, it will not look good if you mix it with tomatoes. Then pour a little olive oil, a small spoonful of salt, and sprinkle some black pepper. Cut the tomato into a cross and place it in the middle of the rice so that the tomato will cook faster. Then cover the pot and cook. After cooking, I found that the skin of the tomatoes was cracked. Then take off the skin. Then mix the tomatoes and rice evenly. It’s best to stir it for a while longer. After the rice is cooked, add some kimchi and sprinkle some black pepper. It tastes very good.

Second, how to make tomato rice. Rinse the corn, green beans and carrots, wash and remove the stems of the tomatoes (so that they can easily release juice and be peeled); wash the rice according to the amount you usually eat at home, and use less water than usual because the vegetables will release juice. Add the mixed vegetables and seasonings and mix them together. Then here comes the key point. You must add 2 spoons of cooking oil. I use olive oil, but of course soybean oil, corn oil, camellia oil, etc. will also work. It is better if you mix two oils. The simplest reason is that adding oil will make the taste better, make the cooked rice grains distinct and not stick together, and increase the aroma of the rice. Then continue cooking, put the whole tomato upside down inside, and then just start the rice cooker with one button. The finished tomatoes can be easily peeled when they are out of the pot. Just tear them lightly and they will be smooth (I use a pressure cooker and cannot open it during the process, otherwise the green beans can be put in later and the color will be better). Then you can use a rice spatula to crush the tomatoes and mix them with the rice. The delicious, nutritious and convenient vegetable rice is ready.

What are the methods of making tomato rice in a rice cooker? Wash the tomatoes, remove the stems, and cut a cross at the bottom. Wash the rice, add a little less water than normal because tomatoes will release water, put in the tomatoes, and sprinkle a little salt; press the rice cooker cooking button, chop the beef, and season with soy sauce and sugar; put in the rice after the rice cooker boils but before the water is dried up, cover it and continue to cook. Keep warm for ten minutes after the rice cooker stops automatically. After it is done, remove the tomato skin, mix the remaining ingredients, and start cooking!