How to make steamed tofu with shrimp and minced meat

How to make steamed tofu with shrimp and minced meat

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make steamed tofu with shrimp and minced meat.

1.12; Remove the shrimp heads, shells and intestines to make fresh shrimp meat

2.21; Cut the tofu into 2 cm cubes, soak in salt water for 10 minutes or longer, and place on a plate.

3.3; Chop the lean meat, cut the shrimp into small pieces, and chop the tomatoes

4.4; Heat the pan, add cooking oil and stir-fry the minced meat and shrimp, add the ingredients, turn off the heat, add the minced eggplant, stir well, and spread on the tofu noodles

5.5; Put the tofu in the steamer and steam for 8 minutes.

6.6; Turn off the fire and simmer before opening the lid, so that the full flavor is more

After reading the editor’s detailed introduction to steamed tofu with shrimp and minced meat, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.

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