How to make chrysanthemum, almond and white fungus stew

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stewed white fungus with chrysanthemum, almonds and white fungus.

1. After the Tremella is soaked in advance, tear it into small pieces;

2. Wash the almonds and chrysanthemums briefly;

3. Put the prepared Tremella into the stew pot first, then add chrysanthemum and almonds;

4. Add appropriate amount of rock sugar;

5. Pour boiling water until it is 80% full;

6. Cover the stew pot with the lid, put in the electronic stew pot, then pour boiling water around it to the highest water level, cover it with the large lid, and stew for about 2.5 to 3 hours!

Today’s simple and nutritious dish of chrysanthemum, almond and white fungus stew is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!