How to make sponge cake (8 inches)

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the sponge cake (8 inches) for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Beat eggs + sugar + 5g salt until the egg liquid flows slowly and the lines do not disappear immediately.

2. Add flour and stir until there are no dry flour particles (cross stirring method, if you don’t know how to do it, search on Baidu)

3. Melt the butter and add the egg liquid with flour (stir at the bottom to avoid the butter sinking to the bottom)

4. Pour into the mold, vibrate the mold to remove the large bubbles in the batter, and cook at 170 degrees for 35 minutes.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making sponge cake (8 inches) is simple. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately.