How to make salted peanuts

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making salt-fried peanuts.

1.1 Pour 500g of refined salt into a wok and fry until hot;

2.2 Rinse the peanuts in water;

3. Pour in the peanuts and stir-fry over low heat for about 2 minutes until the peanuts just start to change color, then turn off the heat, cover the pot and simmer for about 3 minutes;

4. Use a strainer to filter the peanuts and place them on a plate. After they cool down, they are crispy and delicious, not greasy.

The world is so big, there are so many restaurants, and naturally there are many flavors of salt-fried peanuts. But no one tastes the same as the one you make yourself, so try it now.