How to make barbecue pie

Here is an introduction to the method of making barbecue flavored pie. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Mix the flour with warm water and yeast into a smooth dough and let it rise in a warm place for one hour.

2.12 Put the minced meat in the oven and bake it until it is 60% done, then take it out.

3.21 Stir slightly and add chopped green onion and ginger.

4.1 After fermentation, knead it into a smooth dough.

5.2 Add dark soy sauce, soy sauce, salt, MSG and sesame oil in turn and mix well.

6.1 Cut into even-sized pieces.

7.2 Roll into long strips.

8. Roll into dough.

9. Wrap with barbecue filling.

10. Close the top like making dumplings.

11. Press the seam facing down on the chopping board and flatten it slightly.

12. Put it in the oven to ferment.

13. After fermentation, put it into the electric baking pan.

14. Fry until both sides are golden brown.

Whether you are a novice or an old hand at cooking, once you see the specific method of making barbecue-flavored pie, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.