Maple lemon grilled chicken thighs recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce you to maple syrup and lemon roasted chicken legs.

1. Lemon left over from making cake

2. Cut them into pieces or shreds

3. Add a little water to the pot and put in the chopped lemon

4. Keep stirring to avoid sticking to the bottom of the pot. When the lemon is slightly soft, add maple syrup

5. Cook until the lemon is soft and the sauce is thick.

6. The maple syrup lemon sauce is sour and sweet

7. Add a little Provence herb chopped, you can also add a little vanilla or not

8. Stir well and add salt

9. Add the chopped garlic and mix well. Marinate for half an hour. The longer the time, the better the flavor. You can also add some wine such as brandy. And the most important thing is 2 teaspoons of maple syrup lemon sauce made earlier!!

10. Place the chicken skin side down in a baking pan

11. Cover the baking tray and bake at 200 degrees for 20 minutes

12. Open the lid and bake until browned

13. Pour maple syrup and lemon sauce on top before serving and bake for another 4 minutes until the color turns red.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of maple lemon baked chicken legs, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.