How to make Portuguese egg tarts with grapes

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The recipe of Portuguese egg tart with grapes is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Thaw the egg tart crust on a plate

2. Separate the egg yolk and egg white. Only the egg yolk is needed to make egg tarts.

3. Add pure milk and mix well

4. Add powdered sugar and mix well

5. Add condensed milk and mix well

6. Sift the low-gluten flour and mix evenly

7. After stirring, filter all the mixture through a fine sieve.

8. Pour the mixture into the prepared egg tart crust until it is 80% full and gently place the grapes on top.

9. Bake in the oven at 180 degrees for 20 minutes (middle layer, upper and lower fire)

10. Ding ding ding~

11. Super delicate ~ perfect

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The Portuguese egg tart with grapes only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.