How to make lean meat, rice noodles, intestines and water chestnut soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the recipe of lean meat, rice noodles, intestines and water chestnut soup.

1. Wash the rice intestines and set aside. Rice intestines are difficult to wash, so I add salt and vinegar and squeeze them vigorously, washing both sides.

2.1 Cut the lean meat into pieces. I chose cucumber strips. Peel the water chestnuts and cut a few slices of ginger.

3.2 Put the rice noodles in the pot and drain the water, then take them out, drain and put them into the stew pot.

4. Put the lean meat, water chestnuts and ginger into a stew pot, add appropriate amount of water, put it in an electric stew pot, and cook for 2 hours. After cooking, add a little salt.

Although lean meat, rice noodles, intestines and water chestnut soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.