How to make pork liver and goose intestine noodles

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of pork liver and goose intestine noodles.

1. Wash the liver and soak it in salt water for 20 minutes to remove the blood.

2. Then add ginger slices and soy sauce and marinate for 20 minutes; use this time to wash the vegetables and slice the mushrooms. Use this time to wash the vegetables and slice the mushrooms.

3. Pour broth into the pot and bring to a boil, then add the mushrooms and cook.

4. Add the pork liver and finally the vegetables and cook.

5. Cook the goose intestine noodles in another pot and add the pork liver soup.

6. Cooked noodles.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the pork liver and goose intestine noodles. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.