How to make pork floss rolls

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make pork floss rolls, you will definitely like it.

1.121 Stir into a batter, cover with plastic wrap, and leave it to ferment at room temperature for more than 1 hour. The dough is ready when it has risen to more than twice its original volume. (In winter, you can boil hot water at about 50 degrees in a steamer and put it in a basin to help the dough rise better. If you are lazy, you can mix the dough five or six hours in advance and let it rise naturally).

2.212 Pour 300 grams of water and yeast into a basin, mix them, let them stand for about 2 minutes, then pour in 400 grams of flour. (Use warm water at about 40 degrees in winter)

3.1 Add 200g flour, 50g lard, 80g sugar, and 50g condensed milk, then knead into a dough. If the dough is very sticky, slowly add more flour. The kneaded dough is a little sticky. The flour sticks to your hands and becomes a smooth and soft dough.

4.2 This is the fermented dough.

5. Cover the kneaded dough with plastic wrap and let it rest for 5 minutes before shaping.

6. Divide the dough into four portions.

7. Take a piece of dough, roll it into a rectangle, and then brush it with salad oil.

8. Pour in the meat floss and press it lightly with your hands to make it adhere to the dough.

9. Fold the dough inward to form a flat plate. Fold it into two or three layers and press it with your hands.

10. Cut a piece of dough in the middle, then line up two strips to divide into equal portions.

11. Stack the two small portions of dough together, press the middle of the dough down with chopsticks, and let the dough relax for about five minutes.

12. Fold the dough in half, stretch it, insert a chopstick into the middle and roll it up.

13. Leave the prepared steamed buns at room temperature for 20 minutes, then steam them in cold water for about 13 minutes. (In winter, put water in the steamer and boil it to 50 degrees so that the noodles can rise)

I have introduced to you the method of making pork floss rolls. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!