How to make bean-flavored fruit dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making bean-flavored fruit dumplings, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak soybeans overnight and wash

2. Put it into the soy milk machine and add appropriate amount of water

3. Select the function key to make soy milk

4. Drain the dregs and set aside the soy milk

5. Wash the cherry tomatoes

6. Remove the stems and cut into pieces

7. Put it into the soy milk machine and add 1:1 water

8. Select the function key to make tomato paste

9. Then use a strainer to filter out the tomato juice

10. Add appropriate amount of tomato juice to glutinous rice flour and stir it into flocs with chopsticks

11. Knead into dough, cover with plastic wrap and let it rest for 15 minutes

12. Peel and remove the pumpkin pulp, wash and cut into small pieces

13. Put it into the soy milk machine and add appropriate amount of water

14. Blend the pumpkin juice and filter it through a strainer

15. Reserve pumpkin juice for later use

16. Use the same method to make spinach juice

17. Also make purple sweet potato juice

18. Add glutinous rice flour to the juice and mix into four different colors of dough

19. Make small dumplings one by one

20. Cut the dragon fruit into cubes and set aside

21. Dice the kiwi fruit after peeling it

22. Put soy milk into the pot and boil it

23. Add appropriate amount of rock sugar

24. Add the small glutinous rice balls

25. Cook until the dumplings float to the surface

26. Take out and put into a bowl

27. Pour some soy milk on the rice dumplings

28. Add the fruit, mix well and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the bean-flavored fruit dumplings is quite detailed. Save it and make it when you have the chance.