How to make red bean paste braided toast

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of red bean paste braided toast that is suitable for family consumption.

1. Use the post-oil method to knead the dough until it expands and ferments twice as large

2. Exhaust.

3. Relax for 15 minutes and cover with plastic wrap

4. Cut into long pieces

5. Add red bean paste in the middle

6. Fold the right side over

7. Fold the left side over

8. Extend

9. Repeat the compromise

10. Push it longer

11. Divide into three strips, do not cut off the head

12. Programming braids. Cut side up

13.Pinch both ends and hold them down

14. Put into the mold. Three fermentations were carried out.

15. Ferment in the oven for fifty minutes. Take it out, coat it with egg wash and sprinkle with sesame seeds. Preheat the oven

16. Close the lid. 170 degrees for 40 minutes

17. Release

18. Cool and slice after baking

Seeing this, don’t be scared by the method of making the red bean paste braided toast described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.