How to make crispy sesame sauce biscuits

How to make crispy sesame sauce biscuits

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this crispy sesame sauce sesame cake.

1.1 Homemade Sichuan pepper powder: Pour the Sichuan pepper into a clean wok, roast over low heat until the pepper turns brown, pour out onto a chopping board, grind into fine powder with a rolling pin, and set aside.

2.2 Dissolve the yeast in warm water, leave it for 10 minutes, pour it into the whole wheat flour, add white sugar, knead it into a soft dough, and let the sugar rise for half an hour.

3.1 Roll up from the side closest to you into a long strip, and then divide it into small pieces.

4.2 Roll the sugared dough into a thin pancake shape with a thickness of about 3mm. Mix sesame sauce, fermented bean curd, salt, water and sesame oil (the ratio is important, it determines how delicious the pancake is!) and stir evenly. Apply to rolled dough.

5. Grab both ends of the small dough with both hands, twist it slightly, flatten it into a pancake, leave it for a while, brush the surface with soy sauce, sprinkle with black sesame seeds, and place it on the baking tray (leave some space).

6. Put it in the oven and bake at 180 degrees in the middle layer for about 18 minutes. The cookies are cooked when they expand and turn golden brown.

7. At this time, the room is filled with the rich aroma of sesame cakes, mixed with sesame sauce, fermented bean curd, black sesame and wheat aroma. It will linger for a long time. The fried sesame cakes must be eaten while hot, so that when you take a bite, they will be so crispy that the crumbs and sesame seeds will fall off.

8. Look at the clear layers!

Making fried sesame sauce pancakes is no problem for our parents, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.

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