Thai red curry chicken recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Thai red curry chicken, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 bell pepper cut into small pieces

2.21 Cut carrots, potatoes and bamboo shoots into small pieces

3. Remove the bones from the chicken thighs and cut into small pieces

4. Dissolve the coconut milk powder in hot water and mix well

5. Heat the salad oil in the pan and add the curry sauce and stir-fry until fragrant

6. Add the chicken pieces and fry until they change color

7. Add the coconut milk and bring to a boil over medium heat.

8. Add potatoes, bamboo shoots and carrots and continue cooking until the soup thickens. Finally, add bell pepper, sugar, salt and fish sauce and cook until done.

Although the above method of Thai red curry chicken may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.