How to make spicy double bamboo shoots

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make spicy double bamboo shoots.

1. Remove the leaves and skin of the lettuce, wash and slice it, blanch it in boiling water, then put it in cold water to cool it down, and then take it out for later use.

2. Cut the winter bamboo shoots into slices, blanch them in boiling water, cool them in cold water, and remove them for later use.

3. Heat the wok, add the oil, fry the chopped chili, and turn to low heat until the aroma comes out. Then add the two bamboo shoots and stir-fry quickly over high heat.

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious lightly spicy double bamboo shoots for their families.