How to make vanilla truffles

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make vanilla truffles.

1.1212 Prepare the main ingredients - vanilla filling

2.2121 Pour the whipping cream and butter into the pot, heat and stir until melted

3. Add vanilla seeds and invert sugar syrup

4. Stir well and turn off the heat

5.1 Stir to melt the chocolate

6.2 Pour in the chocolate chips

7. Continue stirring evenly

8. Pour about 6 grams/piece into the mold

9.1 Take it out and roll it into a round shape with your hands

10.2 Put in the refrigerator and refrigerate until solidified

11. Rub them one by one and set aside

12. Prepare auxiliary materials - surface decoration

13. Break the chocolate into pieces and put them in a bowl

14. Heat in water until melted

15. Coat the filling balls with chocolate

16.Put it in powdered sugar and roll it around

17. After coating with powdered sugar, let it sit until the chocolate solidifies.

18. Wrap in tin foil

19. Wrap and seal.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make vanilla truffles yourself