How to make steamed vermicelli with pork slices, chrysanthemum and egg

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make steamed vermicelli with pork slices, chrysanthemum and egg.

1.1 Wash the Chinese cabbage, set aside a piece of pork and an egg.

2.2 Soak 2 bundles of vermicelli in water in advance, let the vermicelli absorb as much water as possible, and cut into small pieces.

3.1 Steam in a steamer for 5 minutes.

4.2 Slice the pork, mix well with appropriate amount of soy sauce, salt, MSG and cornstarch and marinate for a while.

5. Place vermicelli on the meat slices and continue steaming for 5 minutes.

6. Beat another egg on the vermicelli, separate the egg yolk, and steam for 5 minutes.

7. Finally, add Chinese spinach, a spoonful of garlic oil, appropriate amount of vegetable oil and soy sauce, and steam for another minute.

8. Steam until the Chinese spinach is cooked and stir well.

The detailed method and steps for steamed vermicelli with sliced ​​pork, Chinese spinach and egg have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.