How to make fried wild rice stem with bacon and edamame

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried wild rice stem with bacon, edamame and water chestnuts.

1.121 Peel off the green skin of wild rice stem and remove the old skin

2.212 Cut the bacon into small pieces 2cm long and 2cm wide

3. Cut wild rice stem into 1 cm square pieces

4. Ginger (3 slices) cut into pieces

5. Pour a small amount of oil into the pot and add the minced ginger. Make sure to use less oil, as the bacon will also produce oil.

6. Fry the minced ginger over low heat until fragrant

7. Add bacon, turn to medium heat, and fry until the bacon is slightly curled

8. Add wild rice stem and stir fry until the surface of wild rice stem turns slightly yellow.

9. Add edamame and continue to stir-fry over medium heat for 2 minutes

10. Add a small amount of soy sauce and salt for seasoning. Be sure to use less or no soy sauce, otherwise the color of the dish will not be good.

After reading the editor’s detailed analysis of stir-fried wild rice stem with bacon, edamame, and water chestnuts, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.