How to make Qingming glutinous rice cake

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making Qingming glutinous rice cake is simple, which can effectively avoid eating gutter oil and ensure the health of oneself and one's family.

1. Pick out impurities from the buffalo flower, wash it clean, filter it and set aside.

2. Soak the dried corn leaves in water for 30 minutes, then remove the middle section, filter and set aside.

3. Chop the buffalo flower into small pieces.

4. Add glutinous rice flour and sugar and mix well

5. Divide into small pieces and place one in the middle of the corn leaf.

6. Flatten and place in the steamer

7. Steam in a steamer over high heat for 30 minutes.

8. The sweet and sticky glutinous rice cake is out of the pot

It is a blessing to have a healthy body. The preparation of Qingming Rice Cake is simple and it is a favorite recipe of many people.