How to make mushroom and pork noodles

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make mushroom and shredded pork noodles.

1. Soak the mushrooms in advance.

2. Cut the soaked mushrooms into strips and blanch them in water.

3. Cut the meat into shreds.

4. Chop the green onion and ginger.

5. After the meat is hot, stir-fry the shredded pork first.

6. Add onion and ginger and stir-fry.

7. Add the mushrooms last.

8. Add appropriate amount of water, soy sauce, dark soy sauce and light soy sauce for seasoning.

9. The noodles need to be steamed in a pot for 7-8 minutes after the water starts to boil.

10. Boil the steamed noodles in boiling water for 2 minutes (mainly to break up the noodles so they don’t taste so hard).

11. Blanch the lettuce.

12. Take out the prepared noodles and drain the water, add a few green vegetables, pour the fried mushrooms on it, and start enjoying the delicious mushroom noodles.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique mushroom and shredded pork noodles that I would like to introduce to you is very suitable for you to try making at home.