How to make Lion RYAN cookies

Lion RYAN cookies are a very homely dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Use a whisk to beat butter without whipping it

2. Sift in powdered sugar

3. Stir well

4. Add vanilla extract and salt and mix well.

5. Sift in low-gluten flour and almond powder

6. Stir into a dough, scoop out two spoonfuls of original dough and put them into two bowls respectively.

7. Add a little water to brew the coffee

8. Add to the original dough twice

9. Mix well

10. Add black pigment to one of the small bowls and mix well.

11. Pinch out the shape, use coffee dough for the face and ears, black dough for the eyes, eyebrows and nose, and plain dough for the mouth.

12. Bake at 160° for about 20 minutes

13. Sauce! The cute cookies are done!

Lion RYAN Cookies is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.