How to make spinach and salmon dumplings

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make spinach and salmon dumplings like me, you will definitely be excited for a long time.

1. Put the spinach roots into the pot and add a little olive oil

2.1 Open the lid and take out the spinach and rinse with cold water to keep it green

3.2 Cover the pot and cook for 2-3 minutes without water

4.1 Cut the small tomatoes in half and set aside

5.2 Chop the spinach, wash the salmon, remove the bones and cut into small strips

6. Mix sesame oil, green mustard, sesame paste, vinegar, and salt into juice and put it into a small bottle

7. Arrange the chopped spinach and salmon strips neatly in layers using a mold.

8. Squeeze the prepared sauce next to the wild vegetables on the bottom of the salmon, sprinkle with cooked sesame seeds and cherry tomatoes for decoration.

The method of making spinach and salmon dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.