How to make scallion sausage bread

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The scallion grilled sausage bread is convenient and quick to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare all materials.

2. Mix all the ingredients except butter and knead into dough.

3. Knead until the expansion stage.

4. Add butter and knead until it is fully kneaded into a glove film.

5. Cover with plastic wrap after kneading and let it rise at room temperature 25-28° for one hour.

6. Dip your finger in dry flour and poke a hole in it. If it doesn’t shrink or rebound, it is well risen.

7. Divide the dough into eight equal parts, roll them into balls, cover with plastic wrap and let them relax for 20 minutes.

8. Take a small dough and roll it into the shape of an ox tongue.

9. Roll up from one end.

10. That’s it.

11. Cover the baking tray with tin foil and apply a thin layer of oil on the tin foil and set aside.

12. Brush eight rolls with egg liquid. Just use the remaining egg liquid to brush it.

13. Wash and chop the chives, mix with olive oil (or corn oil), and set aside.

14. Brush with egg liquid and sprinkle with chopped chives.

15. Place the sausages of appropriate size on top. Perform the second serve for an hour.

16. After the second rise, the dough grew larger and some of the sausages were squeezed out.

17. It doesn’t matter, just put it back in place and press it hard.

18. Squeeze on salad dressing.

19. Bake in the middle layer of the oven at 180° for 25 minutes. After about 20 minutes, move to the lower layer and continue baking. This is the baking time I use. I will adjust it according to my own needs. Once it turns golden brown, I will move it off the stove immediately.

20. Finished product.

The food in restaurants outside is likely to contain MSG, which is not healthy. The scallion grilled sausage bread is simple to make. Only by making it yourself can you truly enjoy the delicious taste while being healthy.