How to make corn and sweet potato porridge

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making corn and sweet potato porridge is particularly simple and anyone who is determined can learn it.

1. Wash the corn and peel the sweet potatoes.

2. Then cut the sweet potato into rolling knives and cut the corn into small pieces

3. Then add water to the cold rice

4. Put the ingredients in and add half a piece of brown sugar

5. Add enough water

6. Plug in the rice cooker, select the porridge cooking function, and press start.

7. After the cooked porridge cools down, you can eat it.

We are not completely denying the benefits of eating out, but it has many shortcomings. Corn and sweet potato porridge is simple to make and is relatively healthier.