How to make cup cake

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home cooking to learn. The method of making original cup cake is relatively simple and suitable for working women.

1. Gather the ingredients, weigh and prepare

2. Prepare a bowl without oil or water and beat the eggs into it.

3. Add the white sand broth into the egg mixture twice and use a whisk to stir.

4. Beat the egg until it is fluffy and has pointed peaks.

5. Put the baking powder on the flour, pour it into the dough plug and filter it into the egg liquid.

6. Add vegetable oil to draw a cross or stir-fry the dish. Do not stir it over and over again to avoid the gluten forming and affecting the taste.

7. Pour into the paper cup until 80% full

8. Add sesame seeds for garnish

9. Put it in the oven for ten minutes and preheat it to 100 degrees to let the egg liquid ferment slowly for a while, then 180 degrees for ten minutes, and the Ding Dong cake is out of the oven

Only when you cook for yourself can your home seem lively and humane. It is easy to make the original cup cake. Taste the delicious food and enjoy life.