How to cook small pomfret with pickled mustard greens

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook small pomfret with snow vegetable.

1. Buy small pomfret

2. Cut off the head of the small pomfret, remove the internal organs and clean it

3. Buy the processed snow vegetable

4. Heat the oil in a pan, add ginger slices and garlic and sauté until fragrant

5. Add the small pomfret and stir fry

6. Add salt, sugar, cooking wine, vinegar, soy sauce and other seasonings

7. Add pickles

8. Add appropriate amount of water

9. Remove from the pan and serve

The dish of small pomfret braised with pickled mustard greens that I’m going to introduce to you today is very good, and the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.