How to make fried oysters with chives

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make fried oysters with green onions.

1. First, clean the wild oyster meat and remove the shell residue remaining on the surface of the oyster meat;

2.12 chopped green onions

3.21 Put the pheasant eggs into a bowl and beat them with chopsticks

4. Heat a pan and add a little peanut oil. Pour the beaten eggs into the pan and fry them over low heat until they become egg skins.

5. Add oyster meat and chives

6. Use a spatula to close the egg skin that has not yet dried, so that the egg skin can evenly wrap the oyster meat and green onions. Pour a little egg liquid at the bottom of the bowl gently on the closed mouth, turn the egg bag over with a spatula, and gently apply a little pressure on the egg bag with the spatula to shape the egg bag. Fry the egg bag over low heat until both sides are golden brown. It takes about six or seven minutes in total, and the oyster meat is cooked.

7. When the onion fragrance is overflowing, serve it on a plate. When eating, add a little soy sauce according to personal taste;

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's fried oysters with green onions.