How to make people's commune rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make People's Commune Rice.

2.2 Separate the fat and lean pork, chop the lean part relatively finely (do not chop it into a paste, it will taste bad!), cut the fat part carefully into pomegranate pieces, and then mix the fat and lean meat together and chop it lightly.

3.1 Heat oil in a pan. When it is 30% hot, put the tofu in over medium heat and fry on all sides until golden brown.

5. After the eggs are cooked, soak them in cold water and peel them

6. Heat oil in a pot, add ginger slices, stir-fry until fragrant, then simmer over low heat, pour in soy sauce, add water, and pour into a casserole. Heat oil in a pot, add ginger slices, stir-fry until fragrant, then simmer over low heat, pour in soy sauce, add water, and pour into a casserole. Put meatballs, eggs, and tofu (whole piece) into the casserole, add scallion knots, star anise, sugar, and cooking wine. Bring to a boil over high heat, then simmer over low heat for 1 hour.

I have introduced the People’s Commune Meal. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.