How to make duck soup with pear and white fungus

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a pear and white fungus duck soup to make your family eat more healthily.

1. Ingredients: pear, soaked white fungus, candied dates, southern apricots and duck legs.

2.1 Cover the pot and bring to boil over high heat.

3.2 Peel the snow pear, wash it, cut it into pieces, and remove the core. Put the duck legs, southern apricots and candied dates into the pot and bring to a boil. Boil them, wash them again, put all the ingredients into the soup pot, and add an appropriate amount of water at one time.

4.1 Pour all into the electric stew pot.

5.2 Open the cover.

6. Cover the pot and turn on the power.

7. Cook for about 2 hours and then turn off the power.

Today’s introduction ends here. I wonder if you have learned how to make duck soup with pear and white fungus? So as long as you follow the editor's steps, you will definitely succeed. Come on!