How to make healthy tofu and corn meatballs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making healthy tofu and corn balls.

1. Chop the above main ingredients and mix them (put the tofu in a bowl and crush it with a spoon, and drain the tofu water as much as possible). Finally, add an egg, minced ginger, salt, oyster sauce, sesame oil and pepper.

2.1 Place the wrapped meatballs in the steamer separately (put vegetable leaves under the meatballs to prevent the steam in the pot from making the meatballs stick to the steamer. This method can be used for many steamed foods, I believe many friends understand it. Hehe, I won’t go into details).

3.2 Once you have got the shape of the meatballs, start wrapping them (because of the egg liquid, the meatballs will not fall apart easily).

4. Boil water, steam the meatballs, and serve! Eat eat eat!

There are many people in the world who love to eat healthy tofu and corn balls, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.