Beef and Radish Dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make beef and radish dumplings.

1. Chop the beef into minced meat.

2. Put the chopped green onion and ginger into a bowl, add all the seasonings and beat in one direction.

3. Wash and chop the radish.

4. Squeeze out some water and add it into the meat filling and mix well.

5. Beat an egg into the flour.

6. Add appropriate amount of water and knead into dough.

7. Cover with a wet cloth and let it rest for 15 minutes, then take it out and knead it until it is smooth.

8. Knead the dough and roll it into dumpling skins.

9. Make into dumplings.

10. Put it into the pot and cook until done.

The method of making beef and radish dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.