How to cook chicken feet and duck feet with pickled peppers in vinegar

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make chicken feet and duck feet with pickled peppers in aged vinegar.

1.12 Wash the chicken feet and duck paws and chop off the nails

2.21 Add water to the pot, add ginger and onion and bring to a boil

3. Pour in all the chicken feet and duck paws

4. Cook until the chicken feet and duck feet are cooked through. Test with chopsticks.

5. Rinse twice in ice water to remove grease

6.Pack in a fresh-keeping box

7. Pour in all the seasonings

8. Refrigerate for 1 day and 1 night to let the flavor soak in

This is the end of the introduction to the recipe of chicken feet and duck feet with pickled peppers in aged vinegar. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.