How to make fermented bean curd loofah

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fermented bean curd loofah

1.12 Peel the loofah.

2.21 Cut into dices.

3. Heat the oil in a pan and add chopped green onion and stir-fry until fragrant.

4. Add the loofah pieces.

5. Stir-fry until the loofah changes color.

6. Add fermented bean curd juice.

7. Stir-fry until well-seasoned, add a little fresh chicken sauce to season and serve.

It is not difficult to understand how to make fermented bean curd loofah, but it is not very easy to make it well. This requires our own attention and diligent practice.