How to make homemade pork breakfast sausage

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make homemade pork breakfast sausage.

1.250g front leg meat (fat-to-lean ratio 1:9), peel and clean, blend in a food processor, add seasonings and potato starch to taste, blend until smooth, I added teriyaki sauce, white wine, salt, chili powder, grass fruit powder and pepper powder

2.1 Get up early and boil 80 degrees warm water on low heat for 10 minutes. Use a needle to puncture the bubbles to prevent them from bursting.

3.2 Enema, cut into pieces, and dry overnight

4. Take it out and bake it in the oven at 180 degrees for 15 minutes. Cut it into pieces and eat it directly.

The homemade pork breakfast sausage introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!